PICKLES...The BEST!

If you're looking for an easy and DELICIOUS "home made" pickle recipe...here is the only one you need!  Thanks to my daughter in law Sara for sharing her grandmother's recipe for...

 

 

GRANDPA'S FAVORITE HORESRADISH PICKLES

FYI...Sara's family usually DOUBLES the ingredients in this recipe to make TWO JARS at a time! 


1 (32 oz.) jar of Kosher Dill pickles
 1/4 cup prepared horseradish

Drain and discard the juice from the pickles.  Slice the pickles into thick slices and put back into the jar. Cover top of pickles with the horseradish.

Combine in saucepan:

1/4 c. vinegar

3/4 c. white sugar or honey  (I use sugar)

2 1/2 Tablespoons water

Bring to a boil. Pour over pickles. Invert the jar to mix the horseradish with the liquid and the pickles.  Cover and refrigerate. Shake the jar and invert several times over the next few days to mix the horseradish into the pickles.  ENJOY!