COOKING CLASSES CONTINUE...
Last night's topic was SOUPer Fall Seasonal Soups, and I hope my students enjoyed their cooking class as much as I enjoyed teaching it.
We started with a brief review of kitchen hygiene, knife choices, safety tips, and dicing techniques... and soon these potatoes, carrots, onions and celery were swimming in a beefy soup hot tub of flavor! We also made one of my favorite Fall soups...Butternut Squash...I also surprised the class with some garlic cheese bread, laced with fresh herbs from my herb garden.
I'll be adding these recipes to my blog, so look in the SOUPS section.
Don't you love a class where you can EAT your homework!!!???
Now...on to NEXT weeks class...
LET'S COOK WITH KIDS (Ages 4-8)
I just took these cookies out of the oven (the house smells wonderful!) and I'm sure the kids will LOVE to make them next week! There are only FOUR ingredients. Want to know the recipe?? Join me September 25th at 6pm for class....and don't forget to BRING A KID!
Here is the link to register for the class:
Kids in the kitchen?? YOU BET! I LOVE cooking with kids...and you will too!
Labels: COOKING TIPS