The ribs were brushed with a liquid concoction Nick created on the fly. He used the leftover dry rub, the drippings from the foil wrapped ribs, a generous amount of cumin, some red wine vinegar, some brown and some white sugar...and I have no clue what else! (Nick uses the "dump and taste" method of cooking...just like his Mom...and I LOVE watching him be creative in the kitchen.)
And daughter Delaney was quick to offer to baste the ribs. (Another generation of cooks in the making!)
Like they used to say in small town newspapers...
"A good time was had by all!"
(And a DELICIOUS time as well...thanks to all those fine cooks!)